Simple Steak Recipe

Ingredients:
450grams pork loin, medallion cut
1 medium-sized onion, cut into rings
2 tbsp. oyster sauce (you can also use worcestershire sauce)
3 tbsp. water
3 tbsp. olive oil/canola oil
McCormick Grill Mates Montreal Steak
salt
ground pepper


How To:
1. Season pork with McCormick Montreal Steak. Rub until all sides are covered. Leave for a few minutes. (you can also use salt and pepper as seasoning)
2. Heat oil in a pan. Cook onions. Season with salt and pepper. Set aside.
3. In the same pan, place the marinated pork and cook until both sides are nicely brown. Medium-heat fire.
4. Add the oyster sauce. Then add the water.
5. Cook for a few minutes more until pork is tender.
6. Remove from pan. Place in a platter and garnish with onions.
7. Serve hot with rice.

*You can also serve this as a steak sandwich. Just cut the pork into strips and place in hotdog buns with onions.