Shrimp Alfredo with Brocolli

Ingredients:
200 grams shrimp
3 packs heavy cream
brocolli, steamed
salt
pepper
5 cloves garlic, minced
1 small onion, minced
1/4 cup butter
500grams fetuccini

How to:
1. Follow the instructions on the fetuccini pack.
2. Boil the shrimps until orange colored. Remove the head and peel the shell. Do not throw the heads. Set aside.
3. Heat butter in a sauce pan, saute garlic and onions. Add the shrimp heads (the strongest flavor is in the head of the shrimps). Season with salt and pepper.
4. Pour the heavy cream and let it boil. Add grated cheese.
5. Cook for a few minutes more.
6. Pour the sauce into the pasta. Top with shrimps and steamed brocolli. Serve.

Note: In this recipe, I used spirals instead of fetuccini (because unfortunately, I was not able to find fetuccini pasta and I'm running out of time to look for one)