Fish Steak

Ingredients:
- 2 pcs fish
- 2 medium-sized onion, cut into rings
- 1/2 cup soy sauce
- 4 pcs calamansi (small lime)
- salt and pepper

Directions:
1. Season fish with salt. Fry until golden brown then set aside.
2. In a bowl, mix soy sauce, calamansi and pepper.
3. Mix the fried fish and the soy sauce mixture together. Leave for a few minutes.
4. In a pan, saute onions until caramelized. Set aside.
5. Using the same pan, boil the mixture until the sauce thickens, add the onions. Remove from heat and serve hot with rice.