Chicken Adobo

Ingredients:
- 1/2 kilo chicken, cut into serving pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves minced garlic
- pepper
- 2 large potatoes, quartered
- 1/2 cup water

Directions:
1. In a pan, heat oil, saute garlic then add the chicken pieces. Add pepper and fry the chicken for a few minutes until lightly browned.
2. Pour in the soy sauce then the vinegar (do not stir). let simmer for a few minutes.
3. When the sauce thickens, add the water and simmer for a few minutes more or until the chicken pieces are slightly cooked. If the water dries out, you can add another 1/2 cup of water.
4. Add the potatoes and wait until the potatoes are cooked.
5. Remove from heat.