Binagoongang Baboy (Pork cooked with Shrimp Paste)

Ingredients:
- 1/2 kilo pork
- 1 cup bagoong (shrimp paste)
- 3 cloves garlic, minced
- 2 tbsp vinegar
- 1 onion
- 2 tomatoes
- 1 tsp brown sugar
- 1 cup water

Directions:
1. Boil the pork in 1/2 cup of water. When the water dries out, put some oil and fry the pork.
2. When the pork is lightly browned, add in garlic, onion, tomatoes and shrimp paste. Stirring occasionally for a few minutes.
3. Pour in vinegar and add the remaining cup of water. Wait until the pork is cooked.
4. Season with brown sugar. Remove from pan. Serve.