Sweet and Sour Fish

Ingredients:
- 1 pc tilapia
- 1/4 cup vinegar
- 4 cloves garlic, chopped
- 1 medium-sized onion, chopped
- salt and pepper
- 1/2 cup water
- 4-5 tbsp sugar
- 2 tbsp cornstarch
- 1 carrot, chopped
- 1 bell pepper, julienned

Directions:
1. Season fish with salt inside and out (make sure the fish is cleaned). Fry the fish. Set aside.
2. In a pan, heat oil, saute the garlic and onion. Pour in water and wait until it boils. Pour in vinegar (do not mix until it boils).
3. Add in sugar and salt.
4. Add in cornstarch.
5. Add the fried fish then add the carrots. Wait for the carrots to cook then lastly add the bell pepper. Remove from heat.

* You can also add a bit of food coloring (achuete) to obtain that reddish color of the sauce.