Pork Giniling with Ampalaya (Ground Pork with Bitter Gourd)

Ingredients:
- 1/4 kilo ground pork
- 1 medium-sized ampalaya (bitter gourd), seeds removed and chopped
- 1 cup water
- 3 tbsp patis (fish sauce)
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- salt and pepper

Directions:
1. Saute garlic, onion, and tomatoes in a pan. Add the ground pork. Season with salt and pepper. Wait until it is nicely browned. Stirring occasionally.
2. Pour in water then the fish sauce. Simmer for a few minutes.
3. Add the bitter gourd and wait until cooked.