Thursday, June 11, 2009

Pork Giniling recipe


Ingredients:

-1/2 kilo ground pork
-1 medium-sized onion
-4 cloves garlic, chopped
-2 tomatoes, chopped
-1 carrot, cut into small cubes
-2 potaotes, cut into small cubes
-1 red bell pepper, julienned (cut into long strips)
-3 tbsp soy sauce
-3/4 cups water
-salt and pepper to taste
-2 tbsp vegetable oil

Directions:
1. Heat oil in a pan, saute garlic, onion, tomatoes then add the ground pork. Season with salt and pepper. The water in the pork will come out, wait for a few minutes until all the water is gone and the pork is nicely browned.
2. Add in the potatoes and carrots. Then add in the soy sauce and water. Simmer for a few minutes.
3. Lastly, add the bell pepper and stir. Simmer for a few minutes more or until the potatoes are cooked. You can season with more salt and pepper depending on your preferred taste. Remove from heat. Serve with hot rice.

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