Mashed Potato

Ingredients:
3 pcs. russet potatoes, peeled and cut into half, lengthwise
1/2 cup butter, unsalted
1/2 cup whole milk
salt
white pepper
wire masher
wire whip

Instructions:
1. Soak the potatoes in cold water, enough to cover the potatoes and add some salt.
2. Bring the water to a boil and cook the potatoes until they are tender when pierced with a knife.
3. When done, drain them immediately and put them back in the pot and return to the stove on low heat. The low heat will allow some of the excess water to evaporate.
4. Mash the potatoes using the wire masher.
5. Add butter then mash again. Add the milk then stir using the masher.
6. Last, add some salt and pepper. Whip until well-blended and potatoes are fluffy and thick.
7. Put it on a plate, add some melted butter and fresh parsley on top. Serve.