Garlic Shrimp

My brother taught me this recipe back in the Philippines, and has become one of mine and my husband's favorites because of its buttery and garlicky flavour. I always prepare this recipe whenever we are craving for some seafood dishes over lunch or dinner.


Ingredients:
1/2 kilo shrimp, peeled and deveined
1/2 cup butter
5-6 cloves of garlic, minced
salt and pepper
1 tbsp banana ketchup
sugar (optional - if u want a sweet taste)

Cooking Instructions:
1. Heat pan on a medium-heat fire. Melt in the butter.
2. Saute the garlic and add a dash of salt and pepper.
3. Add the shrimp and cook until shrimps turn orange, stirring occasionally.
4. Add the ketchup and cook for another minute or two.
5. Remove from heat, transfer to a plate, garnish with fresh parsley on top then serve.