Easy Salmon Recipe

Ingredients:
200 grams salmon fillet
1/4 cup butter
salt and pepper
fresh parsley, chopped

Cooking Instructions:
1. Season salmon with salt and pepper. Let stand for 20-30 minutes.
2. In a pan, melt the butter and pan-fried the salmon.
3. Cook salmon for 6-8 minutes per side, or until the fish flakes off easily with a fork.
4. Drizzle with the melted butter and garnish with fresh parsley.