Chicken Pastel

A must-try for special occasions.
I made this recipe for my friend's baby shower party.

Ingredients:
1 kilo chicken, cut into serving pieces
1/4 cup butter
2 tbsp oil
1 tbsp chopped garlic
1 medium onion, chopped
1 can (305 gms) cream of mushroom soup
1/2 cup water
1 cup grated cheese (half for cooking, half for garnish)
1 can (284 gms) sliced mushroom
1 cup green peas (optional)
1 cup quail eggs, optional
salt and pepper to taste

Cooking Ingredients:
1. In a sauce pan, combine butter and oil, heat and fry chicken pieces. Add a dash of salt and pepper.
2. Take out chicken pieces and set aside.
3. In the same sauce pan, saute garlic and onions. Cook until translucent.
4. Pour in cream of mushroom sop and water. Add grated cheese and mix well.
5. Add mushrooms, green peas and quail eggs.
6. Add the chicken pieces and mix well.
7. Transfer to a serving platter and garnish with the remaining grated cheese.