Chicken Kiev

Ingredients:
2 chicken breasts, boneless
1 cup butter, softened
2 tbsp chopped fresh parsley
2 eggs
salt
pepper
flour
bread crumbs

Chicken filling:
1. In a bowl, combine the butter, parsley, salt and pepper. Mix well.
2. Using a paring knife, make an incision on the chicken breasts and widen it into a pocket.
3. Spoon the butter mixture and stuff it into the chicken. You can also use a plastic bag to stuff the chicken. Make an opening on the corner of the plastic bag, put the butter mixture and squeeze into the chicken.
4. Place the chicken on a shallow dish, refrigerate for 30 minutes or more until butter mixture hardened.

Chicken Kiev breading:
1. Add some salt and pepper on flour.
2. Beat the eggs until well mixed.
3. Dip the chicken on flour then on the egg mixture then on the bread crumbs. make sure chicken is well covered.
4. turn the heat to medium. Pan fry the chicken for about 5-6 minutes on both sides or until golden brown.
5. Cut the chicken kiev into half then serve.