Chicken Carbonara

Ingredients:
1/4 kilo chicken
2 cans Nestle cream
1/2 cup full cream milk (evap milk)
1 can sliced mushroom
5 cloves garlic, minced
1 small onion, minced
ground pepper
salt
fresh parsley
bacon bits
butter
grated cheddar cheese or parmesan cheese
500grams spaghetti

For the noodles:
1. See instructions on the package.

For the sauce:
1. Cook chicken in boiling water then cut into strips or cubes
2. Heat butter in a pan, saute onion and garlic.
3. Put in the chicken strips (you can also use left-over chicken)
4. Add some salt and pepper
5. Add the sliced mushrooms and cook for about a minute
6. Pour the Nestle cream and the milk. Medium-heat fire.
7. Let it boil for a few minutes, stirring occasionally
8. Add the grated cheese (if your sauce becomes so thick, you can add some milk to thin the mixture).
9. Cook for a few minutes more until cheese melts.

To serve:
1. Place the spaghetti on a platter
2. Pour in some sauce then mix.
3. Add grated cheese
4. Add some parsley
5. Season with bacon bits
6. Serve hot.

Bon Appétit!